Description
Cacao nibs (Theobroma cacao) are the roasted, cracked centres of the cacao bean, before any sugar or cocoa butter is added back. They taste like very dark chocolate in its rawest form: rich, slightly bitter, and satisfyingly crunchy. Enjoy them by the spoonful, sprinkle over oatmeal and desserts, fold into trail mixes, or infuse into warm milk and coffee for depth. Cacao has a long traditional history as a nourishing, uplifting food in Mesoamerican culture. Contains caffeine-like stimulants naturally present in cacao; enjoy in moderation in the evening if you are sensitive.
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