Description
Celery seed (Apium graveolens) packs the savoury, slightly peppery flavour of the whole celery plant into a tiny seed. A pinch seasons potato salads, slaws, soups, tomato drinks, and pickling brines with unmistakable depth. Beyond the kitchen, celery seed has traditionally been used to support comfortable joints, healthy fluid balance, and ease after rich meals. Use sparingly at first — the flavour is concentrated — and crush lightly just before adding. If you have a celery allergy, avoid this seed. Consult a healthcare professional before use if pregnant, nursing, or taking medication.

Reviews
There are no reviews yet.