Dandelion Root – $11.71/oz

Description

Dandelion root (Taraxacum officinale) is the sturdy taproot beneath the familiar yellow flower. It is one of herbal practice’s cornerstone bitters, traditionally used to support liver health, healthy bile flow, and comfortable digestion, especially around rich meals. Simmered, it makes a dark, earthy decoction; roasted, it deepens toward a coffee-like cup and is often blended with chicory and spices. Traditional uses reflect historical practice and are not proven clinical effects. If you are pregnant, nursing, taking medication, or have a medical condition, consult a qualified healthcare professional before use.