Description
English Breakfast is a classic blend of black teas (Camellia sinensis), built for body, colour, and a satisfying malt depth. It brews a rich amber cup that stands up to milk and a touch of sweetener, or drinks clean and brisk on its own. Steep in freshly boiled water for 3 to 5 minutes. Black tea naturally contains caffeine, so it belongs to the morning and early afternoon. This is a culinary tea; no traditional medicinal use is claimed for this blend.
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