Kudzu Root – $6.21/oz

Description

Kudzu root (Pueraria lobata) is the thick, starchy root of the vigorous kudzu vine, used for well over a thousand years in East Asian practice, where it is known as ge gen. It was traditionally used to support comfort in the neck and shoulders, a clear head, and healthy digestion, and the root’s starch gently thickens the decoctions it is simmered into. The flavour is mild and slightly sweet; simmer 20 minutes and blend freely with other roots and aromatics. Traditional uses reflect historical practice and are not proven clinical effects. If you are pregnant, nursing, taking medication, or have a medical condition, consult a qualified healthcare professional before use.