Oregon Grape Root – $13.58/oz

Description

Oregon grape root (Mahonia aquifolium) is the bright yellow root of the Pacific Northwest’s holly-like state flower of Oregon. Like its relative goldenseal, it is rich in bitter yellow alkaloids and holds a firm place in western herbal practice, traditionally used to support liver and digestive health, clear-looking skin, and healthy mucous membranes. Simmer the root into decoctions and blends; its bitterness is assertive, so percentages stay modest. Traditional uses reflect historical practice and are not proven clinical effects. If you are pregnant, nursing, taking medication, or have a medical condition, consult a qualified healthcare professional before use.