Schisandra Berry – $19.71/oz

Description

Schisandra berries (Schisandra chinensis) are the ruby fruit of a climbing vine used in Chinese practice for centuries, famous as the five-flavour fruit: sweet, sour, salty, bitter, and pungent all at once. In that tradition schisandra was traditionally used to support liver health, clear and focused thinking, and stamina and resilience during demanding periods. Simmer the berries into decoctions and tonic teas, where their bright sourness lifts heavier roots and mushrooms. Traditional uses reflect historical practice and are not proven clinical effects. If you are pregnant, nursing, taking medication, or have a medical condition, consult a qualified healthcare professional before use.