Description
Thyme (Thymus vulgaris) is the tiny-leaved Mediterranean herb that seasons soups, roasted vegetables, beans, and sauces across half the world’s kitchens. Its flavour is savoury, minty, and warmly pungent from natural thymol. Beyond the pot, thyme tea has a long traditional history, traditionally used to support respiratory comfort and comfortable digestion after meals. Add it early in cooking for depth, or steep a sprig’s worth of leaf for a simple, honest tea. Traditional uses reflect historical practice and are not proven clinical effects.

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