Description
Orange peel (Citrus spp.) is the dried, cut peel of sweet oranges, carrying the fruit’s bright essential oils in concentrated form. It perfumes tea blends, lends a classic citrus note to homemade bitters and mulled drinks, and belongs in baking, marinades, and spice mixes. In traditional practice orange peel was also valued as a gentle bitter, traditionally used to support comfortable digestion around meals. A little perfumes a whole blend; store it airtight to keep the aroma. This is primarily a culinary and blending ingredient.

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