Description
Wild cherry bark (Prunus serotina) is the inner bark of the American black cherry tree, recognisable by its pleasant bitter-almond aroma. It is the defining ingredient of traditional cherry syrups and was traditionally used to support respiratory comfort, a calm cough reflex, and comfortable digestion. Traditional preparation matters with this bark: it is typically infused in cool or warm — not boiling — water, or made into syrups. Traditional uses reflect historical practice and are not proven clinical effects. If you are pregnant, nursing, taking medication, or have a medical condition, consult a qualified healthcare professional before use.

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